Cover OHMSS14









recent-comments-header
  • Living museum
    I was chosen to assist Melodie Chenevert's conference 25 years ago or so. It changed my life, it changed the course of my career. I always wished I wo...
  • Oregon wares
    I saw a mention of Ralph Phillips fine furniture in your magazine on line under décor. I would like to have a link or website or contact info for Ralp...
  • 7 Tips to Help You Tackle a Kitchen Reno...
    Great tips, thank you for sharing!
Main People A moveable feast: the perfect pizza party

A moveable feast: the perfect pizza party

Print E-mail
Pin It
Monday, April 30, 2012

Page 4 of 4

<< Start < Prev Next > End >>

Home oven pizza tips

Tips for making wood-fired style pizza in your home oven

 

2012JunJul_PizzaParty_07
// Photo by Paula Watts

By Cathy Whims, executive chef and owner of Portland restaurants Nostrana and Oven & Shaker

  • Preheat a pizza stone in the oven at least one hour before making pizza. Oven should be at its highest setting: 500 to 550 degrees. Pizza stone needs to be brought up to temperature slowly; a cold stone placed in a hot oven can crack.
  • The thicker the pizza stone, the more it will help approximate a wood-burning pizza oven.
  • At 500 to 550 degrees, a thin crust pizza will take 9-12 minutes to cook.
  • Assembling all your pizza toppings ahead of time allows you to make pizzas like a pro.
  • If you don’t have a pizza peel to slide pizza into the oven, the back of a baking sheet works well. Just be sure to flour a peel or baking sheet well.
  • For the best tomato sauce, puree drained canned tomatoes (San Marzano tomatoes are the best) and season with salt. No need to precook.
 
 
Nachdem Sie im pornos Badezimmer eine Dusche nehmen ein junges Madchen die ersten Schritte. porno deutsch Um Kreml Vagina nach dem Orgasmus auf der Waschmaschine beginnt zu masturbieren.