Cooking Archives - Oregon Home

Chef at Home: Angel Zapata

The sous chef at Willamette Valley Vineyards (Lake Oswego) shares a colorful spring dinner with pairings from the winery.

The chef behind Lepage’s Soup Group subscription shares her favorite recipes for cozy season.

Han Oak’s visionary has a great recipe for serving your crowd.

Try these dishes for a genius brunch.

The new Dayton restaurant shares its iconic mushroom pastry to celebrate spring.

Garrett Benedict throws a soup party.

Noah Cable + Kate McMillen = One laid-back, fun and friendly fete.

by Danielle Centoni and Kerry Newberry

Authors Danielle Centoni and Kerry Newberry track down the recipes and stories that make Oregon wines sing.

The mastermind behind Takibi plates up a spring-inspired menu.

The Humble Spirit chef goes all in on cozy comfort.