Video: Making Beef Bone Broth with Zeph Shepard
We met with Zeph Shepard of Proletariat Butchery to show us how he makes his rich, flavorful beef bone broth for use in soups and stews.
tasteBUD: Autumn Leaves Cocktail
We asked Jeffrey Morgenthaler, bar manager at Clyde Common and author of the Bar Book: Elements of Cocktail Technique, to share one of his favorite recipes for the perfect fall libation. “It’s like fall in a glass, bright apple and cinnamon flavors, with some fresh earth and thanksgiving spices,” says Morgenthaler.
tasteBUD: Baking Biscuits with the Snyder Family
Pine State Biscuits co-owner Brian Snyder may not be a chef by trade, but he’s a natural at passing his love for food and cooking down to his family.
