Comfort in the Bag

Portland cookbook author Jenna Passaro shares the allure of sous vide.

Sealed With a Kiss

For cookbook author Liz Crain, nothing says “I love you” like a steamer full of dumplings.

Go Fish

Lyf Gildersleeve’s seafood empire starts at home.

Revision Quest

Oregon Home‘s recipe revisionist Danielle Centoni recounts creating the season’s best hosting gift: her new Portland cookbook.

Fresh Starts

The season’s new growth signals a new year of possibilities, and no one embraces this sun-shiny optimism more than Gregory Gourdet, James Beard-nominated executive chef of Departure restaurants.