tasteBUD: Make Your own Halloween Cupcakes with Sugar Street Bakery
Halloween is here, so we went to Sugar Street Bakery for inspiration on making some spooky treats. “I’ve got this incredible baking team,” says owner Darrell Hames.
tasteBUD: Chai Tea Recipes with Jami Curl
We’ve added a new section to Oregon Home; tasteBUD puts a spotlight on the home cook and features local food-industry expert recipes and tips. We’re excited to start off our new section with not one but three fall-time treats from expert candy maker Jami Curl whose forthcoming book, Candy Is Magic: Real Ingredients, Modern Recipes, will be released next March.
Kids in the Kitchen in Bridgeport Village
Erin Rosvold teaches a healthy cooking class for kids called Kids in the Kitchen every Wednesday from 5-7 pm at the Bridgeport Village Farmers’ Market, through September 28th.
Two Recipes from The Country Cat Cookbook
In this Oregon Home Web Exclusive, we have Adam and Jackie Sappington’s favorite recipes from their new cookbook Heartlandia: Heritage Recipes from Portland’s The Country Cat.
Colorful Smoked Trout Salad
Crave Salads? I do! A few evenings ago, I was having a salad craving — not my usual fare, but a new and exciting one…:-). If you love delicious, nutritious seasonal salads, check out my Colorful Smoked Trout Salad that I cooked up the other evening.
Super Simple Chicken Soup
Mmm… homemade chicken soup and intoxicating aromas filling the house. What could be better?
Commercial cooking
Neha Patel wanted to launch a small food business in Portland, but the cost of leasing a large commercial-grade kitchen proved prohibitive.
