Two Recipes from The Country Cat Cookbook
In this Oregon Home Web Exclusive, we have Adam and Jackie Sappington’s favorite recipes from their new cookbook Heartlandia: Heritage Recipes from Portland’s The Country Cat.
Colorful Smoked Trout Salad
Crave Salads? I do! A few evenings ago, I was having a salad craving — not my usual fare, but a new and exciting one…:-). If you love delicious, nutritious seasonal salads, check out my Colorful Smoked Trout Salad that I cooked up the other evening.
Super Simple Chicken Soup
Mmm… homemade chicken soup and intoxicating aromas filling the house. What could be better?
Commercial cooking
Neha Patel wanted to launch a small food business in Portland, but the cost of leasing a large commercial-grade kitchen proved prohibitive.
A moveable feast: the perfect pizza party
As warm weather returns, it’s time to head outside for an easy, intimate party that focuses on everyone’s favorite pie.
From market to kitchen
Lincoln restaurant chef Jenn Louis gives advice on how to turn a trip to the farmers market into a stunningly simple spring supper for friends.
Lake Oswego baker wins Cupcake Wars
Lake Oswego baker Kyra Bussanich won the latest installment of the Food Network’s “Cupcake Wars” with her gluten-free delicacies.
